Salmon Croquette Recipe

Salmon Croquette Recipe By sweetie Pies


Sweetie Pie’s Salmon Croquette, curated by the renowned Miss Robbie. Experience the perfect blend of savory salmon and Sweetie Pie’s signature touch, creating a culinary masterpiece that will tantalize your taste buds. Elevate your dining experience with this exquisite dish, capturing the essence of Sweetie Pie’s expertise.

Recipe Ingredients:

  • 1 can (15-1/2 ounce) pink or red salmon
  • 1 medium onion, finely chopped
  • 2 large eggs, beaten
  • 1/2 cup yellow cornmeal
  • salt and freshly ground pepper to taste
  • 2 tablespoons butter or extra virgin olive oil

Cookware and Utensils:

  • medium skillet
  • measuring cup
  • medium mixing bowl

Recipe Instructions:

  1. As always, the key to great cooking is to be prepared and to use quality ingredients.
  2. Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
  3. Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
  4. In a medium skillet, heat butter or oil over medium heat until sizzling. Carefully place the salmon croquette patties into the skillet, ensuring they are not overcrowded. Cook each side for 3-5 minutes or until beautifully golden brown.Once cooked, transfer the hot and crispy salmon croquettes to a serving dish. These savory delights are perfect for enjoying as a main course or as a delightful appetizer.


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