(makes 4 servings)

Sour Cream and Chive Mashed Potatoes


  • 5 russet potatoes, peeled and cubed
  • 1/3 cup and 1 tablespoon warm milk
  • 1/2 cup sour cream
  • 4 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 cup of chives
  • salt to taste
  • alteration: add 3 tablespoons of parmesan cheese


Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.

Add milk, butter, and pepper; mash until light and fluffy.

Stir in sour cream and top with chives.



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