Mr.Tim's Favorite  Chicken Tostadas
  • 2 pounds boneless skinless chicken breasts
  • ½ cup Italian dressing
  • 4 cloves garlic, minced
  • ½ Tbls chili powder
  • ½ Tbls ground cumin
  • 1 (1oz) packet Ranch Dressing Mix
  • ½ cup water (I forgot this part)
  • Tostada shells (prepackaged or corn tortillas crisped in the oven)
  • Lettuce
  • Tomato
  • Black Olives
  • Cheese
  • Refried Beans
  • Salsa
  • Guacamole
  1. Combine everything but the chicken in the bottom of a slow cooker. Mix until well combined. Add chicken, tossing to coat. Cook on low for 7-8 hours.
  2. Once the chicken is cooked, use 2 forks to shred the meat. Add back to slow cooker, and mix with all the juices.
  3. Preheat oven to 350 degrees. Heat tostada shells for 2 minutes per side.
  4. Top each tostada shell with desired toppings.


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