Caramelized Baked Chicken Recipe Information
The Caramelized Baked Chicken recipe belongs to the Main Course category. It is a flavorful and succulent dish featuring tender chicken pieces coated in a rich and sticky caramelized glaze. This recipe is commonly enjoyed as a satisfying and impressive dinner option, perfect for both casual family meals and special occasions. The combination of sweet and savory flavors makes it a crowd-pleasing choice that can be served with a variety of side dishes such as roasted vegetables, rice, or mashed potatoes. Get ready to indulge in the deliciousness of this caramelized baked chicken recipe!
- 3 pounds of chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the chicken wings in a 9×13-inch baking dish, ensuring they are evenly arranged.
- In a mixing bowl, combine the olive oil, soy sauce, ketchup, honey, minced garlic, salt, and pepper. Mix well to create a flavorful marinade.
- Pour the marinade over the chicken wings, making sure they are fully coated.
- Place the baking dish in the preheated oven and bake for approximately one hour, or until the sauce has caramelized and the chicken is cooked through. Baste the chicken with the sauce occasionally during the cooking process for even caramelization.
- Once the chicken is caramelized and cooked to perfection, remove it from the oven.
- Allow the chicken to rest for a few minutes before serving, as it will be hot.
- Serve the caramelized baked chicken as a delicious main course alongside your favorite sides, such as rice, roasted vegetables, or a fresh salad.