Bread Pudding Pie Recipe

Bread Pudding Pie Recipe

Bread Pudding Pie is a delicious dessert that combines the creamy and comforting flavors of bread pudding with the flaky crust of a pie. It belongs to the dessert category and is often served as a sweet treat after a meal.

Bread Pudding Pie Recipe


Ingredients for Bread Pudding Pie Recipe:

  • 6 slices of day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Break the day-old bread into small pieces and place them into an 8-inch square baking pan.
  3. Drizzle the melted butter evenly over the bread. If desired, sprinkle raisins over the bread for added sweetness and texture.
  4. In a medium mixing bowl, combine the beaten eggs, milk, white sugar, ground cinnamon, and vanilla extract. Mix well until all the ingredients are fully incorporated.
  5. Pour the egg mixture over the bread in the baking pan. Use a fork to lightly press down the bread, ensuring it is covered and soaking up the egg mixture.
  6. Place the baking pan in the preheated oven and bake for approximately 45 minutes. The bread pudding pie is ready when the top springs back lightly when tapped.
  7. Once baked, remove the pie from the oven and allow it to cool slightly before serving. This dessert can be enjoyed warm or chilled.

Optional: Serve the bread pudding pie with a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar for added sweetness and presentation.


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