Bread Pudding Pie Recipe
Bread Pudding Pie is a delicious dessert that combines the creamy and comforting flavors of bread pudding with the flaky crust of a pie. It belongs to the dessert category and is often served as a sweet treat after a meal.
Ingredients for Bread Pudding Pie Recipe:
- 6 slices of day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Preheat the oven to 350 degrees F (175 degrees C).
- Break the day-old bread into small pieces and place them into an 8-inch square baking pan.
- Drizzle the melted butter evenly over the bread. If desired, sprinkle raisins over the bread for added sweetness and texture.
- In a medium mixing bowl, combine the beaten eggs, milk, white sugar, ground cinnamon, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- Pour the egg mixture over the bread in the baking pan. Use a fork to lightly press down the bread, ensuring it is covered and soaking up the egg mixture.
- Place the baking pan in the preheated oven and bake for approximately 45 minutes. The bread pudding pie is ready when the top springs back lightly when tapped.
- Once baked, remove the pie from the oven and allow it to cool slightly before serving. This dessert can be enjoyed warm or chilled.
Optional: Serve the bread pudding pie with a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar for added sweetness and presentation.