Black Eyed Peas Recipe
The Black Eyed Peas recipe belongs to the category of legume-based dishes and is often associated with Southern cuisine. It is a popular and traditional recipe that is commonly served as a side dish or as a main course.
- 4 slices bacon
- 1 medium onion, chopped
- 1 (16-ounce) package of dried black-eyed peas, washed
- 1 (12-ounce) can of diced tomatoes and green chiles
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 3 cups water
- In a large saucepan, cook the bacon over medium heat until it becomes crispy and browned. This will take approximately 5-7 minutes. Keep an eye on it to prevent burning.
- Once the bacon is cooked, remove it from the pan and place it on a paper towel-lined plate to drain excess grease. Allow it to cool slightly, then crumble it into small pieces. Set aside for later use as a delicious topping for the black-eyed peas.
- In the same saucepan with the remaining bacon drippings, add the chopped onion. Sauté the onion over medium heat for about 5 minutes, or until it becomes tender and translucent. Stir occasionally to ensure even cooking.
- Add the washed black-eyed peas to the saucepan. You can easily wash the peas by placing them in a colander and rinsing them under cold running water.
- Next, add the diced tomatoes and green chiles to the saucepan. These ingredients will provide a flavorful kick to the black-eyed peas. You can use canned diced tomatoes and green chiles or prepare them fresh.
- Season the mixture with salt, chili powder, and freshly ground black pepper. Adjust the seasoning according to your taste preferences. Stir well to evenly distribute the flavors throughout the dish.
- Pour 3 cups of water into the saucepan. The water will help cook the peas and create a flavorful broth. It should be enough to cover the peas, but if needed, you can add more water later during cooking.
- Cover the saucepan with a lid and bring the mixture to a simmer over medium heat. Reduce the heat to low to maintain a gentle simmer.
- Allow the black-eyed peas to cook for approximately 45 minutes to 1 hour, or until they become tender. Stir occasionally to prevent sticking to the bottom of the pan.
- If the mixture appears to be getting too dry during cooking, you can add additional water, about 1/2 cup at a time, as needed to maintain the desired consistency.
- Once the black-eyed peas are tender and cooked through, remove the saucepan from the heat. The peas should be soft but still hold their shape.
- Serve the black-eyed peas hot, garnished with the crumbled bacon on top. The crispy bacon adds a delightful texture and savory flavor to the dish.
- Black-eyed peas can be enjoyed as a standalone meal or served as a side dish with cornbread, rice, or other Southern favorites.
Enjoy the delicious and comforting flavors of Black Eyed Peas!