10 chicken wings (cut into sections)
oil (for frying)
¼ cup butter
¼ cup hot sauce
1 dash black pepper
1 dash garlic powder
½ cup flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt


Step 1: In a bowl mix together flour, paprika, cayenne pepper, and salt.
Step 2: Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover the dish and refrigerate for 30 minutes.
Step 3: Heat deep fryer to 375 degrees. Fry chicken wings in batches for 10-15 minutes until golden brown. Drain on paper towels.
Step 4: While wings are frying- In a sauce pan combine hot sauce, butter, black pepper and garlic powder over medium heat. Stir until butter is melted and the sauce is well blended. Remove from heat.
Step 5: Place wings in a serving bowl, add the sauce and toss to coat evenly.
(Makes 4 servings)


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