Sweetie Pie’s Mac and Cheese Recipe
Mac and Cheese Recipe by Sweetie Pie’s is a creamy, cheesy, delicious macaroni and cheese from a famous St. Louis soul food eatery! It is hard to turn down comfort food like this one. Try it and you’ll see what I mean.
- 1 lb cooked elbow macaroni
- 1 cup whole milk
- 2 (12 ounces) cans of evaporated milk
- 3 eggs
- 1 cup butter, cut into small pieces
- 1/2 lb Colby cheese
- 1/2 lb Monterey Jack cheese, shredded
- 1/2 lb sharp cheddar cheese, shredded
- 1 lb Velveeta cheese, cut into chunks
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon whiter pepper
- 1 tablespoon sugar
- 1 cup shredded American cheese or 1 cup mild cheddar cheese
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dishes and set aside.
- Mix milk and eggs well.
- Add the butter and Colby, Monterey Jack, sharp cheddar, and Velveeta cheeses to the pasta.
- Place the cooked macaroni in the prepared baking dish. Pour the milk and egg mixture over the pasta.
- Season the macaroni and cheese mixture with salt, pepper, sugar, and toss.
- Sprinkle with remaining cups of American or Cheddar cheese over the top of the mac and cheese.
- Place the baking dish in the preheated oven and bake for 30 to 45 minutes or until the top is lightly browned.
- Remove from the oven and let it cool for a few minutes before serving to allow the mac and cheese to set slightly.
Enjoy the creamy, cheesy goodness of Sweetie Pie’s Mac and Cheese Recipe as a delightful comfort food that’s hard to resist. Serve it as a main course or as a side dish alongside your favorite soul food dishes for a truly satisfying meal.