Sweetie Pie’s Mac and Cheese Recipe

Sweetie Pie’s Mac and Cheese Recipe

Mac and Cheese Recipe by Sweetie Pie’s is a creamy, cheesy, delicious macaroni and cheese from a famous St. Louis soul food eatery! It is hard to turn down comfort food like this one. Try it and you’ll see what I mean.


  • 1 lb cooked elbow macaroni
  • 1 cup whole milk
  • 2 (12 ounces) cans of evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 lb Colby cheese
  • 1/2 lb Monterey Jack cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 1 lb Velveeta cheese, cut into chunks
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon whiter pepper
  • 1 tablespoon sugar
  • 1 cup shredded American cheese or 1 cup mild cheddar cheese


  1. Preheat oven to 350°C.
  2. Put pasta in 9 by 13 dishes and set aside.
  3. Mix milk and eggs well.
  4. Add the butter and Colby, Monterey Jack, sharp cheddar, and Velveeta cheeses to the pasta.
  5. Place the cooked macaroni in the prepared baking dish. Pour the milk and egg mixture over the pasta.
  6. Season the macaroni and cheese mixture with salt, pepper, sugar, and toss.
  7. Sprinkle with remaining cups of American or Cheddar cheese over the top of the mac and cheese.
  8. Place the baking dish in the preheated oven and bake for 30 to 45 minutes or until the top is lightly browned.
  9. Remove from the oven and let it cool for a few minutes before serving to allow the mac and cheese to set slightly.
    Enjoy the creamy, cheesy goodness of Sweetie Pie’s Mac and Cheese Recipe as a delightful comfort food that’s hard to resist. Serve it as a main course or as a side dish alongside your favorite soul food dishes for a truly satisfying meal.


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