Robbie’s Chocolate Chip Pie

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Chocolate Chip Pie


Yield: 8 servings




  • 2 lg eggs
  • 1/2 c unsalted butter, melted and cooled
  • 1 c granulated sugar
  • 1/2 all-purpose flour
  • 1-1/2 tsp pure vanilla extract
  • 1 c dark chocolate chips
  • 1 c pecans, chopped
  • 1 (10-inch) pie shell




Preheat oven to 350 degrees F. Mix eggs, butter, sugar, flour and vanilla extract together. Fold in chocolate chips and chopped pecans. Pour into pie shell.


Bake pie for 55 minutes to 1 hour. Serve with whipped topping or vanilla ice cream and enjoy!