• 8 ounces farfalle (bow tie) pasta

  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

 


  • Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
    4. Pour into a 2 quart baking dish. Sprinkle with Parmesan.
    5. Bake 20 to 25 minutes, until bubbly and golden.

 

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