Honey Glazed Hot Fried Chicken Recipe
The “Honey Glazed Hot Fried Chicken Recipe” belongs to the category of main course recipes, specifically under the subcategory of chicken recipes. It is a savory and flavorful dish that features crispy fried chicken coated in a sticky and sweet honey glaze with a spicy kick. The recipe is perfect for those who enjoy a combination of sweet and spicy flavors in their meals. It can be served as a standalone dish or accompanied by side dishes such as mashed potatoes, coleslaw, or cornbread. The recipe is popular in various cuisines, including Southern and American cuisine, and is often enjoyed during family gatherings, picnics, or special occasions.
Ingredients
For the Fried Chicken:
- 2 pounds of chicken pieces (drumsticks, wings, thighs, etc.)
- 2 tsp salt
- 2 tsp ground black pepper
- 1 1/2 tsp paprika
- 4 tsp garlic powder
- 2 cups flour
- 1 cup milk
- 2 large eggs
- 2 cut-up whole chickens
- 2 cups vegetable oil (for frying)
For the Honey Hot Chicken Glaze:
- 2 cups sugar
- 2 cups hot sauce (like Louisiana hot sauce)
- 4 tablespoons honey
- 1 1/2 sticks of butter
- 1 teaspoon lemon juice
Directions
- Rinse the chicken pieces in cold water and pat them dry with paper towels.
- In a medium-sized bowl, mix together the flour, salt, black pepper, paprika, and garlic powder until well combined. Set aside.
- In a separate bowl, beat the eggs. Add the milk and whisk them together.
- Heat vegetable oil in a skillet or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Dip each chicken piece into the egg and milk mixture, ensuring it is fully coated. Allow any excess to drip off.
- Place the dipped chicken into the seasoned flour mixture, coating it thoroughly. Shake off any excess flour and carefully place the coated chicken in the hot oil.
- Fry the chicken for about 10-12 minutes on each side, or until the juices run clear and the chicken is golden brown. Cook in batches if necessary, making sure not to overcrowd the pan.
- While the chicken is frying, prepare the honey hot glaze. In a medium saucepan, melt the butter over medium heat.
- Add hot sauce, sugar, honey, and lemon juice to the melted butter. Stir the mixture over medium heat until the sugar is dissolved and the glaze is well combined.
- Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil.
- Toss the fried chicken pieces in the honey hot glaze sauce until they are fully coated.
- Serve the honey-glazed hot fried chicken immediately and enjoy!
Note: You can adjust the amount of hot sauce in the glaze to suit your desired level of spiciness. Additionally, you can garnish the chicken with chopped green onions or sesame seeds for added flavor and presentation.
