Japanese Chicken Wings Recipe By Miss Robbie

Ingredient :

•          3 pounds chicken wings

• 1 egg, lightly beaten
• 1 cup all-purpose flour for coating
• 1 cup butter

• SAUCE

• 3 tablespoons soy sauce

• 3 tablespoons water
• 1 cup white sugar
• 1/2 cup white vinegar
• 1/2 teaspoon garlic powder, or to taste
  

  Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.