Ground Turkey Meatloaf Recipe
Ground Turkey Meatloaf is a delicious and healthier twist on classic comfort food. This main course is easy to prepare and packed with flavor.
Category: Main Course
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Yield: 6 servings
Ingredients for Ground Turkey Meatloaf Recipe:
- 1 1/2 pounds ground turkey
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, milk, Parmesan cheese, onion, bell pepper, garlic, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Transfer the mixture to a greased loaf pan and shape it into a loaf shape.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
- Serve the ground turkey meatloaf slices with your favorite side dishes, such as mashed potatoes and steamed vegetables.
Note: Cooking times may vary depending on the thickness and size of the meatloaf. Ensure that the internal temperature reaches 165°F (74°C) for safe consumption.
