Egg Custard Pie Recipe

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3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell


1 Beat eggs well.
2 Heat milk and butter to just before boiling.
3 Add the milk mixture to sugar, butter, salt and vanilla.
4 Add the eggs.
5 Pour into unbaked shell.
6 Bake at 350 degrees until top is a golden brown color.