Fried Pork Chops Recipe

Fried Pork Chops Recipe

The fried pork chops recipe is a delicious and satisfying dish that can be enjoyed for lunch or dinner.

Fried Pork Chops Recipe


  • 6 cups vegetable oil
  • 2 teaspoons House Seasoning, divided (recipe below)
  • 1/2 teaspoon seasoned salt
  • 6 pork chops
  • 1 cup buttermilk
  • 1 cup all-purpose flour

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder


  1. Heat the vegetable oil in a large, heavy-bottomed pot to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Sprinkle 1 teaspoon of House Seasoning and the seasoned salt on both sides of the pork chops, rubbing them thoroughly into the meat.
  3. Pour buttermilk over the pork chops, turning them to coat on all sides.
  4. In a separate bowl, season the flour generously with the remaining 1 teaspoon of House Seasoning.
  5. Roll each pork chop in the seasoned flour, shaking off the excess.
  6. Carefully place 2 pork chops at a time into the hot oil and cook until the outside is golden brown.
  7. Test the doneness of one pork chop by making a small cut at the thickest part. Adjust cooking time accordingly for the remaining chops.
  8. Drain the fried pork chops on paper towels before serving.

Additional Information:

  • Cooking oil temperature: Maintaining the oil at around 350 degrees Fahrenheit (175 degrees Celsius) ensures proper frying and browning of the pork chops.
  • Seasoning: The House Seasoning blend adds flavor to the pork chops and can be stored for future use in an airtight container for up to 6 months.
  • Serving suggestions: Fried pork chops pair well with sides like mashed potatoes, green beans, or coleslaw.

Note: Ensure that the pork chops are cooked through, reaching an internal temperature of 145°F (63°C) for safe consumption.

Enjoy your delicious homemade fried pork chops!


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