Fried Pork Chops Recipe
The fried pork chops recipe is a delicious and satisfying dish that can be enjoyed for lunch or dinner.
- 6 cups vegetable oil
- 2 teaspoons House Seasoning, divided (recipe below)
- 1/2 teaspoon seasoned salt
- 6 pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Heat the vegetable oil in a large, heavy-bottomed pot to 350 degrees Fahrenheit (175 degrees Celsius).
- Sprinkle 1 teaspoon of House Seasoning and the seasoned salt on both sides of the pork chops, rubbing them thoroughly into the meat.
- Pour buttermilk over the pork chops, turning them to coat on all sides.
- In a separate bowl, season the flour generously with the remaining 1 teaspoon of House Seasoning.
- Roll each pork chop in the seasoned flour, shaking off the excess.
- Carefully place 2 pork chops at a time into the hot oil and cook until the outside is golden brown.
- Test the doneness of one pork chop by making a small cut at the thickest part. Adjust cooking time accordingly for the remaining chops.
- Drain the fried pork chops on paper towels before serving.
- Cooking oil temperature: Maintaining the oil at around 350 degrees Fahrenheit (175 degrees Celsius) ensures proper frying and browning of the pork chops.
- Seasoning: The House Seasoning blend adds flavor to the pork chops and can be stored for future use in an airtight container for up to 6 months.
- Serving suggestions: Fried pork chops pair well with sides like mashed potatoes, green beans, or coleslaw.
Note: Ensure that the pork chops are cooked through, reaching an internal temperature of 145°F (63°C) for safe consumption.
Enjoy your delicious homemade fried pork chops!