1 1/2 cups sliced bananas
1 1/4 cups mango nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell
Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
(Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
Combine with bananas and pour into baked pie shell.
Chill. Serve with whipped cream.