Miss Robbie’s Banana Pudding Recipe

Ingredients:

  • 12 oz vanilla wafers (approx. 1 box, may use more for trimming the bowl)
  • 4-6 bananas
  • 1 box of Jello instant vanilla pudding
  • 1/2 cup of sugar
  • 2 Tbsp vanilla flavoring
  • 1 cup of whole milk
  • 1 large 16oz tub or 2x 8 oz tubs of Cool Whip

Directions:

Mix the sugar and pudding in a bowl with the milk and the vanilla flavoring. Let thicken.

Add 1/2 the tub of Cool Whip. Stir well until fluffy.

Layer bottom of a trifle bowl or 9 x 13 pan with vanilla wafers.

Next layer is 2 or 3 cut bananas

Next layer is 1/2 of the pudding mixture.

Next layer is vanilla wafers.

Next layer is the last 2 or 3 cut bananas.

Pour rest of pudding mixture over that.

Top with a final layer of Cool Whip.

Chill and serve!

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