Best Peach Cobbler Recipe by Sweetie Pies perfected by the renowned Miss Robbie.
Peach cobbler is a dessert of the American South that contains fruit and batter of biscuits in it and is baked in a baking dish.
Sweetie Pie’s Peach Cobbler Recipe
Indulge in the divine combination of sweet peaches and a buttery crust. Elevate your dessert experience with Sweetie Pies’ Peach Cobbler, a true delight.
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- The ground cinnamon, optional
- Preheat the oven to 350 degrees F.
- In a saucepan, combine the sliced peaches, 1 cup of sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Allow it to simmer for about 10 minutes, or until the peaches are tender and the flavors have melded together.
- Meanwhile, place the unsalted butter in a 3-quart baking dish and put it in the preheated oven to melt. This will create a delicious buttery base for the cobbler.
- In a separate bowl, whisk together the remaining 1 cup of sugar, all-purpose flour, and milk until the mixture is smooth and well combined. Make sure there are no lumps in the batter.
- Carefully pour the batter over the melted butter in the baking dish without stirring. The batter will spread and mingle with the melted butter as it bakes, creating a rich and moist texture.
- Spoon the simmered peaches and their syrup evenly over the batter. The juicy peaches will sink into the batter, infusing it with their sweet and tangy flavors.
- For an extra touch of warmth and aroma, sprinkle a teaspoon of ground cinnamon over the peach layer. This will complement the sweetness of the peaches and add a delightful hint of spice.
- Place the baking dish in the preheated oven and bake the Peach Cobbler for 30 to 45 minutes, or until the top turns golden brown and the filling starts to bubble around the edges. The heavenly scent of baked peaches and cinnamon will fill your kitchen.
- Once baked, remove the Peach Cobbler from the oven and let it cool slightly before serving. This will allow the flavors to settle and the cobbler to set slightly.
- Serve the Peach Cobbler warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy topping will beautifully complement the tender peaches and the buttery cobbler crust.
- Take a moment to savor each delightful bite of the warm Peach Cobbler, allowing the flavors to dance on your taste buds. The combination of sweet peaches, buttery cobbler, and creamy topping will create a truly indulgent dessert experience.