Sweetie Pie’s Pear Cobbler Recipe

Sweetie Pies Pear Cobbler Recipe:

Sweetie Pies Pear Cobbler Recipe is one of the most favorite recipes in the USA as it might be great made by way of Miss Robbie’s display of sweetie pies.

Ingredients

• For the filling:

  • Butter or nonstick spray, for baking dish
  • 2 1/2 cups peeled, cored, and sliced Granny Smith apples
  • 2 1/2 cups peeled, cored, and sliced Bosc pears
  • 3/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon table salt
  • 4 tablespoons unsalted butter, softened, divided

  For the topping:

  • 1/2 cup self-rising flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons unsalted butter, softened

  For serving:

  • Ice cream
  • Whipped cream

Whipped Cream:

• 1 cup heavy whipping cream
• 1/2 cup confectioners’ sugar

• 1/2 teaspoon ground cinnamon

Directions of Sweetie Pies Pear Cobbler Recipe:

1. Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
2. In a large bowl, toss together the apples, pears, sugar, flour, vanilla extract, ground cinnamon, ground allspice, salt, and 2 tablespoons of softened butter.
3. Add the apple-pear mixture to the prepared baking dish and dot the top with the remaining 2 tablespoons of softened butter.
4. In another bowl, combine the self-rising flour, sugar, salt, and beaten egg.
5. Using a spoon, drop spoonfuls of the topping mixture onto the apples and pears, and top with pats of softened butter.
6. Bake the cobbler in the preheated oven for 40 to 45 minutes, or until the crust is golden and the fruit is tender.
7. Serve the cobbler with vanilla ice cream and whipped cream.