Salmon Croquette Recipe By sweetie Pies
Sweetie Pie’s Salmon Croquette, curated by the renowned Miss Robbie. Experience the perfect blend of savory salmon and Sweetie Pie’s signature touch, creating a culinary masterpiece that will tantalize your taste buds. Elevate your dining experience with this exquisite dish, capturing the essence of Sweetie Pie’s expertise.
- 1 can (15-1/2 ounce) pink or red salmon
- 1 medium onion, finely chopped
- 2 large eggs, beaten
- 1/2 cup yellow cornmeal
- salt and freshly ground pepper to taste
- 2 tablespoons butter or extra virgin olive oil
Cookware and Utensils:
- medium skillet
- measuring cup
- medium mixing bowl
- As always, the key to great cooking is to be prepared and to use quality ingredients.
- Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
- Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
- In a medium skillet, heat butter or oil over medium heat until sizzling. Carefully place the salmon croquette patties into the skillet, ensuring they are not overcrowded. Cook each side for 3-5 minutes or until beautifully golden brown.Once cooked, transfer the hot and crispy salmon croquettes to a serving dish. These savory delights are perfect for enjoying as a main course or as a delightful appetizer.