|FRIED CHICKEN FLOUR SEASONING AND|
|2 tsp||ground black pepper|
|1 1/2 tsp||paprika|
|4 tsp||garlic powder|
|2||cut up whole chickens|
|2 c||vegetable oil, as needed for frying|
|HONEY HOT CHICKEN GLAZE|
|2 c||hot sauce (like louisiana hot sauce)|
|1 1/2 stk||butter|
|1 tsp||lemon juice|
Rinse chicken in cold water.
2 In medium bowl mix together flour, salt, pepper, paprika, and garlic.
3 In a separate bowl beat eggs, add milk and whisk together.
4 Heat oil in skillet to 350 degrees.
5 Utilizing the largest pieces first (breast, thighs, ect.) dip chicken in egg and milk mixture. Then place in seasoned flour, toss and coat completely. Shake off excess and place carefully in hot oil.
6 Let cook for 10-12 mins on each side until the juices run clear.
7 Honey Hot Chicken Glaze
Melt butter in a medium sauce pan.
8 Add hot sauce, sugar, honey, and lemon juice.
9 Stir over medium heat until sugar is dissolved.
10 Take fried chicken and toss in glaze sauce and serve.