Miss Robbie’s Honey Hot Fried Chicken

Ingredients

 

FRIED CHICKEN FLOUR SEASONING AND
EGG/FLOUR MIX
2 tspsalt
2 tspground black pepper
1 1/2 tsppaprika
4 tspgarlic powder
2 cflour
1 cmilk
2 lgeggs
2cut up whole chickens
2 cvegetable oil, as needed for frying
HONEY HOT CHICKEN GLAZE
2 csugar
2 chot sauce (like louisiana hot sauce)
4 Tbsphoney
1 1/2 stkbutter
1 tsplemon juice

Directions

1

Rinse chicken in cold water.

2 In medium bowl mix together flour, salt, pepper, paprika, and garlic.

3 In a separate bowl beat eggs, add milk and whisk together.

4 Heat oil in skillet to 350 degrees.
5 Utilizing the largest pieces first (breast, thighs, ect.) dip chicken in egg and milk mixture. Then place in seasoned flour, toss and coat completely. Shake off excess and place carefully in hot oil.
6 Let cook for 10-12 mins on each side until the juices run clear.
7 Honey Hot Chicken Glaze
Melt butter in a medium sauce pan.
8 Add hot sauce, sugar, honey, and lemon juice.
Stir over medium heat until sugar is dissolved.
10 Take fried chicken and toss in glaze sauce and serve.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

 Comments