1 smoked turkey leg
1 large onion
3 cups chicken bouillon
1/2 stick margarine (to make it more healthy)
1 1/2 tablespoons sugar
3 1lbs, or 3 large bunches of collard greens (washed and cut)
Seasoning salt and crushed pepper to taste (about 1 tablespoon of each)
Chop 1 large onion. In a large pot, combine 3 cups of chicken bouillon, 1 large onion (chopped), 1/2 stick of margarine, 1 1/2 tablespoons of sugar and 1 smoked turkey leg, seasoning salt and crushed pepper.Heat on medium. While broth is heating up, take 3 1lbs, or 3 large bunches of collard greens, wash and cut them. add collard greens to broth and cover, cook for 1 hour and 45 minutes or until greens are tender.
Adjust seasoning to taste.