Japanese Chicken Wings Recipe By Miss Robbie

Ingredient :

  •          3 pounds chicken wings

  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE

  • 3 tablespoons soy sauce

  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Cut wings in half, dip in egg and coat with flour.
    3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
    4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
    5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

     

 

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