Mr.Tim’s Favorite White Pizza

Mr.Tim's Favorite  White Pizza

Ingredients : 

1 pre-made Pizza shell, 12″

(or pizza dough rolled out to 12″)
2 tablespoons Olive oil
4 teaspoons Garlic; chopped fine
2 tablespoons Basil, fresh; OR
2 teaspoons Basil, dried
2 medium Tomato; thinly sliced
1/4 pound Mozzarella; grated, or to-taste
1/4 pound Provolone; grated, or to-taste
1/4 cup Romano; grated
2 teaspoons Oregano, dried

How To Prepare : 

1. Brush crust with olive oil, sprinkle with garlic and basil.

2. Arrange tomato slices over crust and top with grated mozzarella, provolone, and Romano cheeses.

3. Bake in a hot preheated oven (425 to 450 degrees F) 12 to 15 minutes or until cheese has melted and crust is lightly browned. Sprinkle with oregano.

4. For best results, bake on parchment paper directly on pizza stone or oven tiles

Cajun Chicken By Mr.Tim

Cajun Chicken By Mr.Tim


  • 2 cups vegetable oil
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons dried Italian-style seasoning
  • 2 tablespoons lemon pepper
  • garlic powder to taste
  • 10 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness


  1. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Cavatini Pasta Made By Miss Robbie

Cavatini Pasta Made By Miss Robbie

1 large green bell pepper, diced
1 large onion, diced
2 ounces (1/2 stick) margarine
1 teaspoon garlic powder
1 pound assorted pasta (wheels, shells, spirals, ziti)
1/2 pound pepperoni. sliced thin then cut in half
8 ounces mozzarella cheese, shredded
1/2 pound hamburger, browned
1/2 pound Italian sausage, browned
1 (16 ounce) jar meat flavored Prego sauce

Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Saute for about 4 minutes.

Meanwhile, cook pasta according to box directions.

Heat sauce and combine with cooked hamburger and cooked sausage.

How To Cook :
1. Use cooking spray to lightly grease a 13 x 11-inch casserole dish.
2. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables.
3. 1/2 of the pepperoni and 1/2 sauce.
4. Repeat another layer. Spread mozzarella cheese over top.
5.  Bake at 350 degrees F for about 45 minutes or until cheese is melted.

Miss Robbie’s Hot Favorite Barbecue Meatballs

 Miss Robbie's Hot Favorite Barbecue Meatballs

Ingredients :
2 pounds ground beef
1 cup bread crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 eggs

Sauce :
2 onions, chopped
2 cans tomato paste (12 ounces total)
2 cloves garlic, minced
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup beef broth
2 teaspoons salt
2 teaspoons dry mustard

How To Prepare : 

1. Combine first 6 ingredients and mix well. Shape into meatballs and brown in a skillet with 1 tablespoon of oil. Drain on paper towels.

2. Add all sauce ingredients to Crock Pot and stir well.

3. Add meatballs and cook, covered, on low for 5 to 6 hours (high for 2 to 3). Serve from the Crock Pot.

Service : 60 meatballs.

Delicious Grilled Peanut Sandwich Made By Mr.Tim

Delicious Grilled Peanut Sandwich Made By Mr.Tim


Ingredients :
• 2 teaspoons butter
• 2 slices white bread
• 1 teaspoon peanut butter
• 2 teaspoons any flavor fruit jelly

How To Prepare :

1. Heat griddle or skillet to 350 degrees F (175 degrees C).
2. Spread butter on one side of each slice of bread. Spread peanut butter on non buttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. 3. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.


Hot Chicken Wings By Miss Robbie

Hot Chicken Wings By Miss Robbie

ingredients :

• oil for deep frying
• 1/4 cup butter
• 1/4 cup hot sauce
• 1 dash ground black pepper
• 1 dash garlic powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 10 chicken wings

How To Prepare 

1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Mr.Tim Shared Buffalo Chicken Dip

Mr.Tim Shared  Buffalo Chicken Dip

Ingredients :

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank’s Red Hot®)
• 1 1/2 cups shredded Cheddar cheese

• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

How To Prepare :

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
3. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
4. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
5. Serve with celery sticks and crackers.


Miss Robbie’s Favorite Black Bean Soup

Miss Robbie's Favorite Black Bean Soup

Ingredients :

2 onion, chopped
2 cloves garlic, minced
3 tablespoons butter
1 pound black beans, soaked overnight, drained
1 ham bone, cracked
1 stalk celery, chopped
1 bay leaf
1/2 cup sherry, or dry white wine
salt and pepper, to taste
How To Prepare :

1. Saute onions and garlic in butter until transparent.

2. Combine with beans, ham bone, celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours.

3. Remove ham bone and bay leaf.

4. Puree soup and return to pot. Add sherry, salt and pepper and heat through.

Service: Serve in soup bowls garnished with sliced jalapeno.

Orange Chicken By Mr.Tim

Orange Chicken by Mr.Tim

Ingredients :
2 pounds boneless chicken pieces, skinned
1 egg
1 1/2 teaspoons salt
White pepper
Oil (for frying)
1/2 cup plus 1 tablespoon cornstarch
1/4 cup flour
1 tablespoon minced ginger root
1 teaspoon minced garlic
Dash crushed hot red chiles
1/4 cup chopped green onions
1 tablespoon rice wine
Orange Chicken Sauce (recipe below)
1/4 cup water
1/2 to 1 teaspoon sesame oil
How To Prepare :

1. Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well.2. Stir cornstarch and flour together. Add chicken pieces, stirring to coat.3. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.

4. Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed.

5. Stir water into remaining 1 tablespoon cornstarch until smooth.

6. Add to chicken and heat until sauce is thickened. Stir in 1 tablespoon oil and sesame oil.

Serve at once.
Servings : 06Orange Chicken Sauce:Ingredients :

2 teaspoons minced orange zest
1/4 cup juice from 1 large orange
1/2 teaspoon sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce
Preparation :
Combine all ingredients in small bowl and set aside.

Quick Chicken Stew Share by Mr. Tim

Quick Chicken Stew

* 2 tablespoons olive oil
* 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces
* 2 cloves garlic, minced
* 1 medium onion, cut into 1/2-inch pieces
* 1 medium carrot, thinly sliced
* 1 medium zucchini, cut into 1/2-inch pieces
* 1 medium red bell pepper, cut into 1/2 inch pieces
* 2 (14.5 ounce) cans diced tomatoes with juice
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon dried basil
* 1 bay leaf
* 2 tablespoons butter
* salt and pepper to taste


1. Heat the olive oil in large skillet over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Pour in tomatoes with juice. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear. Stir in the butter until melted, and season with salt and pepper just before serving.