1 pre-made Pizza shell, 12″
(or pizza dough rolled out to 12″)
2 tablespoons Olive oil
4 teaspoons Garlic; chopped fine
2 tablespoons Basil, fresh; OR
2 teaspoons Basil, dried
2 medium Tomato; thinly sliced
1/4 pound Mozzarella; grated, or to-taste
1/4 pound Provolone; grated, or to-taste
1/4 cup Romano; grated
2 teaspoons Oregano, dried
How To Prepare :
1. Brush crust with olive oil, sprinkle with garlic and basil.
2. Arrange tomato slices over crust and top with grated mozzarella, provolone, and Romano cheeses.
3. Bake in a hot preheated oven (425 to 450 degrees F) 12 to 15 minutes or until cheese has melted and crust is lightly browned. Sprinkle with oregano.
4. For best results, bake on parchment paper directly on pizza stone or oven tiles