Easy Meatloaf Recipe
The Easy Meatloaf recipe belongs to the category of comfort food and is often associated with American cuisine. It is a classic and popular dish that is typically served as a main course. Meatloaf is made with ground meat, such as beef or a mixture of beef and pork, along with various seasonings and ingredients to add flavor and texture.
Ingredients
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/4 cup quick-cooking oats
Topping:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Please note that the listed ingredients are for the meatloaf itself and the topping that goes on it.
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into a loaf shape and place it in a greased loaf pan or on a baking sheet.
- Bake the meatloaf in the preheated oven for approximately 1 hour, or until it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check the doneness.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
- Serve the meatloaf with your choice of sides, such as mashed potatoes, steamed vegetables, or a salad.
Remember to adjust the cooking time based on the thickness of the meatloaf and your desired level of doneness.
Enjoy the delicious and comforting Easy Meatloaf!
